|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 145 for 9x13 graham cracker crust
Beat Eagle Brand milk and Cool Whip until well mixed. Add lemon juice; mix well. Pour into crust. Spread filling over top.
In a large ... pan lined with graham cracker crust (store-bought or home-made). ... topping over cheesecake. Refrigerate for at least 2 hours before serving.
In bowl, beat ... together. Blend in graham cracker crumbs. Press into ... Pour into cooled crust and bake at ... bake another 7 minutes at 350 degrees.
Mix graham cracker crumbs and sugar ... graham cracker pie crust. Beat egg ... sure all edges are covered. Bake in 350 degree oven for 12 to 15 minutes.
TORTE: Bring pineapple ... x 13 inch graham cracker crust. Decorate with ... degrees about 10 to 12 minutes. Cool before adding pineapple torte. Serves 16.
Mix together all ... filling. MICRO-TIP: An easy way to press cracker crumbs against bottom of 9" glass pie plate is to press them with an 8" glass pie plate.
Roll crackers in plastic bag ... 8 inch plate. Crust is ready to ... oven at 375 degrees for 8 minutes for a crisper crust and extra delicious flavor.).
1. Place butter ... 1 minute. Add graham cracker crumbs and sugar; ... Rotate once or twice during cooking. Cool completely before filling. Makes 9" pie.
Cream cheese and ... mixture in unbaked crust and bake at ... Cool and fill. Crush may be chilled for 1 hour before filling if you do not wish to bake it.
Combine crumbs with diet butter by cutting in softened butter until mixture resembles coarse crumbs. Press firmly in bottom and sides of 8" or 9" pie ...
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