|Good Wine Guide 2001|
|by Robert Joseph|
A combined buyer's guide and A-Z encyclopedia. Here is the idea introduction for anyone interested in developing an appreciation for fine wine.
Results 1 - 10 of 270 for 9 lb pork shoulder
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a heavy fry ...
Wash smoked shoulder in cold water ... sugar, a few whole cloves. Cook 35 to 40 minutes per pound. Will fall off bone and be tender with lots of flavor.
Cover roast with ... ingredients; stirring well. Spoon mixture over sliced roast; turning slices to coat. Note - a small pork roast may be cooked in a crock pot.
Place roast in ... hours or until pork is tender. Drain ... slices. Bake, uncovered at 300 degrees for 45 minutes. Serve on buns if desired. Makes 8 servings.
1. Coat pork with a mixture ... smooth. Mix with remaining juices, heat to boiling. Cook until thickened. 8. Add sour cream. Pour over meat. Serve immediately.
Wipe the prepared shoulder with a damp ... twine. Place the shoulder on rack in open roasting pan. Roast, at 350 degrees, allowing 40 minutes per pound.
Simmer shoulder in boiling water ... In a bowl mix soy sauce, tomato sauce and Tabasco. Pour over meat, simmer until meat is tender turning meat to coat.
Combine wine and water in a large bowl. Marinate meat several hours or overnight, turning once or twice. Remove meat. Pat dry and rub well with sage, ...
Cover roast with ... dish. Combine next 9 ingredients, stirring well. ... slices to coat. Bake at 300 degrees for 45 minutes. Serve on buns. 6 servings.
Dissolve bouillon cube in hot water. Add ginger, salt, sugar, honey and soy sauce to bouillon. Marinate steaks in bouillon marinade in refrigerator ...
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