|From a Monastery Kitchen|
|by Victor D'Avila-Latourrette|
When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for...
Tip: Try grain cereal oatmeal for more results.
1 - 7 of 7 for 9 grain cereal oatmeal
Cream butter, sugars, add eggs, vanilla, orange extract and salt, cream again. Plump raising in boiling water. Mix flour and baking soda add to wet ...
Preheat oven to ... blend flour, sugar, cereals, spices, baking ... toothpick inserted in center comes out clean). Makes about 2 dozen medium sized muffins.
Combine 2 cups water and cereal; bring to ... minutes. Divide dough in two and place in 8 x 4 inch loaf pans. Bake at 375 degrees F for 30 to 35 minutes.
Preheat oven to ... Combine bran flakes, oatmeal, whole wheat ... to the dry cereal mixture. Stir contents ... Bake 20-25 minutes or until lightly browned.
Mix yeast and 1/3 cup warm water. Add brown sugar to 2 1/2 cups hot water and 1/4 cup oil. Add all dry ingredients. Add yeast and water and knead ...
Mix milk and cereal in medium bowl. ... sugar. Mix well. Add combined remaining ingredients. Fill muffin cups 2/3 full. Bake at 400 degrees for 15 minutes.
Place first 3 ... Mix well. Let grains cool to about ... down. Put in loaf pans. Let rise again. Bake at 350 degrees for 60 to 65 minutes. Makes 5 to 6 pans.
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