|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Tip: Try grain cereal muffins for more results.
Results 1 - 10 of 11 for 9 grain cereal muffins
Result Page: 1
Preheat oven to ... to the dry cereal mixture. Stir contents ... moist. Coat 12 muffin tins with vegetable ... Bake 20-25 minutes or until lightly browned.
Stir together flour, ... Set aside. Combine Nutri-Grain cereal and milk in ... greased 1 1/2" muffin tins. Bake at ... browned. Serve warm. Yield: 12 muffins.
Pour boiling water over 2 cups cereal; set aside. ... Spoon into greased muffin tins, filling cups ... for 5 to 6 weeks. Yield: About 1 gallon of batter.
Combine bran cereal, oats and ... Add liquid ingredients. Mix lightly until blended. Spoon into greased muffin tins. Bake 20 to 25 minutes at 400 degrees.
This recipe is ... high cholesterol. Put cereal and milk in ... oven. NOTE: Post Great Grains Raisin-Date-Pecan can be substituted for Kellogg's cereal.
Heat oven to 400 degrees. Spray 12 muffin pan cups with ... stir milk, bran cereal and oats. Let ... out clean. Serve warm or cool on wire racks. Makes 12.
1. Stir together ... aside. 2. Measure Nutri-Grain cereal and milk into ... 2 1/2 inch muffin pan cups. 4. ... lightly browned. Serve warm. Yield 12 muffins.
Preheat oven to ... blend flour, sugar, cereals, spices, baking ... very well greased muffin tin about 3/4 ... Makes about 2 dozen medium sized muffins.
Pour milk into large measuring cup, add cereal, stir and ... 12 greased 2 1/2" muffin pan cups. Bake at 400 degrees for 20 minutes or until lightly brown.
Mix milk and cereal in medium bowl. ... sugar. Mix well. Add combined remaining ingredients. Fill muffin cups 2/3 full. Bake at 400 degrees for 15 minutes.
Result Page: 1
top of page