|Pocket Wine Buyer's Guide|
|by Wine Magazine|
Every year Wine Magazine organises the International wine challenge. More than 7,000 wines from around the world are tasted by 300 judges who are ...
1 - 10 of 665 for 8x8 cake pan size
Cream butter and ... a jelly roll pan and preheat oven ... plum with a little piece of butter. Sprinkle nuts over the plums. Bake at 375°F for 30 minutes.
In medium size bowl, toss banana ... top of the cake. Coarsely chop ... into 2 x 1 1/2 inch pieces to serve. Makes 50 servings - cake will look like a flag.
Prepare cake as directed on ... pour one half of mixture into holes (to make stripes). Let pudding (the remainder) thicken slightly, spoon over top of cake.
Add 1 cup coconut (dry) to cake mix and follow ... pineapple over top of cake. When cool put Cool Whip on top and sprinkle with coconut. Moist cake. Serves 16.
Make chocolate cake according to package ... cake into serving size pieces, but do not remove from pan. Pour Kahlua ... refrigerator until ready to serve. Enjoy!
Blend cake mix, flour, and ... from sides of pan. Immediately punch ... sifted powdered sugar. Heat to boiling until all sugar melts. Pour over hot cake.
Cut 1/2 box ... line bottom of cake pan. Spread Dream ... until ready to serve. (Fruit cocktail can be substituted for your favorite fruit, fresh or canned.)
Cream together cream ... Cool Whip. Slice cake in half. Spread ... sides, put strawberries on top letting juice dribble down sides. Refrigerate overnight.
Cream butter in ... into greased tube pan. Bake at ... before serving. Since cake has a soft ... 60 minutes by observing a dry, shiny, brownie-type crust.
Soften chocolate ice ... 9 by 13 pan. Return to ... mix in the peanut butter pieces. Spread this on cake. Freeze until ready to serve. Makes 15 servings.
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