|MARGUERITE PATTEN'S BEST BRITISH DISHES|
|by Marguerite Patten|
Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and ma...
1 - 10 of 14,000 for 8x8 cake pan
Preheat oven to ... ungreased 8" square cake pan. (If you ... foil pan. This cake is nearly as simple to prepare as a cake mix! Great fun for kids, too.
Put dry ingredients in ungreased cake pan. Stir with ... degrees or until surface looks dry and brown like. Serve with whipped cream or ice cream, if desired.
Spread 1 can ... x 13 inch pan. Sprinkle 2 ... 40 minutes. While cake bakes combine 1 ... When cake is done, prick with a fork and pour mixture over it.
Oven, 350 degrees. 13x9 inch pan. Spread pie ... 50 minutes until cake springs back when ... peach or other pie filling may be substituted for the apple.
Bake as directed on the cake mix.
First: Mix three ... 9 inch springform pan. Second: Cream ... spread on hot cake 1 pint sour ... cake with wet knife. Release spring. Cool 1/2 hour more.
Mix first 7 ... 9 x 13 pan in oven. Add ... batter over apples. Top with brown sugar. Return to oven and bake for 20 minutes until fluffy and light brown.
Place first 5 ... x 8 inch cake pan. Mix with ... water over all and stir with fork until blended. Bake at 350 degrees for 30 minutes. Needs no frosting.
Mix all ingredients in a 13x18 pan. Scrape sides ... vanilla together. Add powdered sugar and beat. Will be runny. Pour onto pineapple cake and spread over.
Mix all ingredients ... in an oblong pan. Bake at ... appear, take off. Let cool, then add 1 cup chopped pecans in it and spread over the cool cake in the pan.
top of page