|by Karen Eich Drummond|
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science.
1 - 10 of 14,000 for 8x8 cake pan
Preheat oven to ... ungreased 8" square cake pan. (If you ... foil pan. This cake is nearly as simple to prepare as a cake mix! Great fun for kids, too.
Spread 1 can ... x 13 inch pan. Sprinkle 2 ... 40 minutes. While cake bakes combine 1 ... When cake is done, prick with a fork and pour mixture over it.
Put dry ingredients in ungreased cake pan. Stir with ... degrees or until surface looks dry and brown like. Serve with whipped cream or ice cream, if desired.
Mix all ingredients ... in an oblong pan. Bake at ... appear, take off. Let cool, then add 1 cup chopped pecans in it and spread over the cool cake in the pan.
Mix all ingredients in a 13x18 pan. Scrape sides ... vanilla together. Add powdered sugar and beat. Will be runny. Pour onto pineapple cake and spread over.
Oven, 350 degrees. 13x9 inch pan. Spread pie ... 50 minutes until cake springs back when ... peach or other pie filling may be substituted for the apple.
First: Mix three ... 9 inch springform pan. Second: Cream ... spread on hot cake 1 pint sour ... cake with wet knife. Release spring. Cool 1/2 hour more.
Bake as directed on the cake mix.
Place first 5 ... x 8 inch cake pan. Mix with ... water over all and stir with fork until blended. Bake at 350 degrees for 30 minutes. Needs no frosting.
Cut pound cake into 1/3 inch ... 9 inch spring-form pan with cake by ... bag fitted with medium star tip. Pipe cream in rosettes around upper edge of cake.
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