|Le Cordon Bleu at Home|
|by Le Cordon Bleu|
Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence.
1 - 10 of 47 for 8 year olds
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Mix and form ... (or onion) in 1/8 C. or more ... with noodles until last layer is sauce and Parmesan. Bake in preheated 375 oven for 30 minutes. ENJOY!!!
Cream butter and sugar. Add beaten eggs, buttermilk and vanilla. Mix in enough flour to make a soft dough. Roll out dough thin for crisp teacakes; ...
Dissolve yeast and sugar in lukewarm water. Sift flour, baking powder and salt together. Cut in shortening until thoroughly mixed. Add milk and yeast ...
Roll walnuts in 1/2 cup flour and set aside. Cream butter, shortening and sugar. Add eggs one at a time, beating well after each. Add baking powder ...
Beat butter, softening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add extracts to milk. Add baking ...
Although this recipe is 75 years old, you may still mix the modern way. Put all ingredients in food processor or bowl and mix well. Makes 3 cups.
Mix above ingredients all together the night before; let set overnight in a warm place; cover with a cloth. Best if you use glass or plastic bowl and ...
Mix together the first 4 ingredients. Mix together the flour, oatmeal, soda and cream of tartar. Combine both with vanilla until well blended. Add ...
Cook together the ... or 7 to 8 (1 lb.) loaf pans ... loaf pans. Bake at 350 degrees for 40 to 50 minutes, according to your pan size. Test with toothpick.
Cream sugar, shortening, and eggs. Mix together flour, baking soda, cinnamon, nutmeg, and clove. Add to shortening mix, then mix in buttermilk. Add ...
Result Page: 1
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