|Recipes from an Italian Farmhouse|
|by Valentina Harris|
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pun...
1 - 10 of 151 for 8 oz filet
The following is ... Felicia Drury Kliment. Bake salmon filet at 400ºF for ... 88 mg cholesterol, 251 mg sodium Copyright © 2006 Felicia Drury Kliment.
Dice the carrots, ... handle, take a filet and about a ... in a 350°F oven for about 20 minutes. Remove and garnish with chopped parsley before serving.
Heat the olive ... cook the tenderloin filets first one side ... breakfast with the arepas (corn muffins), but you can use any other type of very heavy cream.
Combine red wine, vinegar, lemon juice, garlic, and salt. Poke a few holes into steak with a fork. Mix the meat tenderizer with a little water or red ...
Dip filets in melted butter. ... stuffing crumbs. Drizzle with melted butter. Bake at 350 degrees for 20 minutes or until filets flake easily with fork.
Wash and clean filets. Rub each ... all. Bake in covered dish at 350 degrees for 25 minutes. Remove cover, sprinkle with paprika and bake 5 minutes longer.
Place the hen ... from bones. Add gumbo filet and simmer 5 minutes. Serve over cooked rice. This recipe serves 25 to 30. Fresh or frozen okra may be used.
Cut eggplants in ... shell. Mince anchovy filets and garlic, add ... with paste. Place shells in a baking dish and bake in a preheated oven for 1/2 hour.
Place filet, skin down ... hours. Now put on parsley. Place under broiler for approximately 15 minutes, depending on thickness of the filet and enjoy it.
Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
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