|Casseroles: Comfort Food at Its Best|
|by Tessa Bramley|
Award-winning English country chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts.
Results 1 - 10 of about 840 for 8 lb brisket
Combine all ingredients ... to coat the brisket; save the ... a minimum of 8 hours, keeping the ... to preserve juiciness. Makes about 10 to 16 servings.
Combine onion soup ... and ketchup. Place brisket in a heavy ... small amount of water or beef broth. This may also be cooked in a gas grill or barbecue.
DIRECTIONS: In a 6 quart Dutch oven with lid, heat oil over medium heat; brown meat well and drain off excess grease. Combine water, juice, honey, ...
Sprinkle brisket with 3/4 teaspoon ... in honey, vinegar and remaining salt. Cook until thickened, about 15 minutes. Serve sauce with brisket and apples.
As with all meats, prepare brisket by properly washing ... POUND. For an 8 pound brisket, this ... pan, leaving 1/4-inch in bottom of pan. Serve and enjoy!
Preheat oven to ... oven. Roast the brisket for 4 hours ... slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
Place beef brisket, fat side ... large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.
The reason this ... than the Sliced Brisket that I wanted ... the meat into 3/8" - 1/2" ... visit http://www. capnrons. com/R_M_Cran_Brisket. html 'n Ron
Combine salt, pepper, garlic powder, bay leaves and chili powder. Rub meat completely with liquid smoke. Place meat, fat side up, in roasting pan. ...
Mix seasonings and pour over brisket. Cover tightly and bake for 10 hours at 250 degrees.
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