Results 1 - 10 of 88 for 8 lb boston butt

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Wash Boston Butt with water and ... oven off and cover Boston Butt with tin foil and let stand for 20 minutes (temp to rise to 175F). Slice and serve.

Preheat oven to ... casserole dish. Place Boston butt in bag and ... oven. Turn temperature down to 200 and bake about 5 to 6 hours or until very tender.

Begin cooking the Boston Butt in the crock ... hours before serving pour a little BBQ sauce on the meat. Serve with buns and extra BBQ sauce on the side.

Place meat in crock pot. Slice onion on top of meat; cover. Cook on low 16-20 hours. Remove bone. Stir in barbeque sauce.

Cut excess fat ... 50% and microwave 8 to 10 minutes ... the above designated time. NOTE: Meat needs to be cooked to 170 degrees. Check with thermometer.

Brown roast in hot oil in large dutch oven. Pour off fat. Combine soup and next 7 ingredients. Pour over roast. Cover and simmer 1 1/2 hours, ...

Slow cook pork on smoker for 10 to 12 hours. When meat has cooled enough, pull the meat into strips and refrigerate over night. To make dipping ...

Put meat in roaster. Mix onion, sugar, mustard, peppers, vinegar, water, ketchup, Worcestershire sauce and salt. Pour mixture over meat. Cover ...

Salt and pepper to taste. Place Boston Butt in crock pot, ... low for approximately 8-10 hours, or ... your favorite barbeque sauce. Simmer 20-30 minutes.

Bake beef and pork roasts in oven adding no water. When cooled, de bone and de fat. Next day cut roasts in chunks and add all other ingredients and ...

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