|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 149 for 8 layer jello salad
Pour into pan ... dissolve: Soften 1 (8 oz.) pkg. cream ... liquid. Add lemon Jello and 2 tablespoons ... pour over 1st Layer and let cool. ... and set until firm.
Dissolve one 3 ounce raspberry Jello in 1 cup ... pour over 1st layer. Refrigerate until ... mixture and place over 2nd layer. Refrigerate until congealed.
Mix first 3 ... 400 degrees for 8 minutes, cool. Cream: ... large box strawberry Jello in 2 cups ... to Jello, pour over mix and let set in refrigerator.
Dissolve 1 package lemon Jello with 3/4 cup ... Pour over first layer. Let set ... and black cherry Jello, making a total of 10 layers. Unmold to serve.
Pour into pan ... Pour over first layer, wait until ... layer. For last layer. This Jello salad may be made a day before for easy serving. Great for parties.
1st layer: Mix 3/4 ... water with lemon Jello to dissolve. Add ... flavored Jello's. You may make it in the Tupperware Fresh and Fancy or in a large glass bowl.
Pour boiling water over Jello. Add strawberries ... on top of firm Jello. Pour remaining Jello with bananas added when it is syrupy. Do not drain fruit.
Dissolve Jello (one box at ... 10 minutes in refrigerator. While setting, fix next layer. Repeat until all layers are complete. Looks great in glass bowl.
Layer in 9" square pan. Make 1 box Jello regular way and ... and add 3/4 cup milk. Cool. Can make as many layers as you want with any color, same as above.
First Layer: Dissolve gelatin ... mayonnaise. Spoon over first layer and refrigerate until set. Frost with whipped topping when set and sprinkle with chopped nuts.
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