|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 149 for 8 layer jello salad
Pour into pan ... Pour over first layer, wait until ... layer. For last layer. This Jello salad may be made a day before for easy serving. Great for parties.
Dissolve 1 package lemon Jello with 3/4 cup ... Pour over first layer. Let set ... and black cherry Jello, making a total of 10 layers. Unmold to serve.
1st layer: Mix 3/4 ... water with lemon Jello to dissolve. Add ... flavored Jello's. You may make it in the Tupperware Fresh and Fancy or in a large glass bowl.
First Layer: Dissolve gelatin ... mayonnaise. Spoon over first layer and refrigerate until set. Frost with whipped topping when set and sprinkle with chopped nuts.
Dissolve one 3 ounce raspberry Jello in 1 cup ... pour over 1st layer. Refrigerate until ... mixture and place over 2nd layer. Refrigerate until congealed.
Mix first 3 ... 400 degrees for 8 minutes, cool. Cream: ... large box strawberry Jello in 2 cups ... to Jello, pour over mix and let set in refrigerator.
Layer in 9" square pan. Make 1 box Jello regular way and ... and add 3/4 cup milk. Cool. Can make as many layers as you want with any color, same as above.
Pour boiling water over Jello. Add strawberries ... on top of firm Jello. Pour remaining Jello with bananas added when it is syrupy. Do not drain fruit.
Pour into pan ... dissolve: Soften 1 (8 oz.) pkg. cream ... liquid. Add lemon Jello and 2 tablespoons ... pour over 1st Layer and let cool. ... and set until firm.
Dissolve Jello (one box at ... 10 minutes in refrigerator. While setting, fix next layer. Repeat until all layers are complete. Looks great in glass bowl.
top of page