|Desserts (Master Chefs)|
|by Michel Roux|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 5,410 for 8 ingredient cake
Prepare and bake cake mix as directed ... stick or get gooey when dipping, place the remaining cake balls in the refrigerator for 20-30 additional minutes.
Preheat oven 350 ... mixed. Add dry cake mix to mixture, ... greased 9x13 pan and bake at 350, 25 to 30 minutes until top of cake springs back upon touch.
Sift together flour, ... 13 inch pan baking at 350 degrees for 40 to 45 minutes or until cake tests done. Frost and refrigerate. Yield: 8 to 10 servings.
Combine cake mix, pudding, eggs ... Add any optional ingredients (chocolate chips, nuts, ... pudding, add walnuts. The sky's the limit, the choice yours!
Beat eggs well ... well. Add dry ingredients, mix well ... pan. Bake at 350 degrees for 30 minutes. Be careful not to overbake. Top with chocolate icing.
Mix well - do not use electric mixer: Pour batter into greased 9x13 pan. Bake 20 minutes at 350 degrees. Serve with Cool Whip or ice cream.
Prepare cake mix as directed ... chunks. Sprinkle cake with coconut and chopped nuts. Slice maraschino cherries in half and place on top of cake ENJOY!
Combine ingredients for cake mix and add ... from mixture and set on wax paper to cool. Repeat this step until mixture is gone. Makes about 60-70 bon bons.
In a large ... the first six ingredients (through cocoa); add ... always baked this cake in a tube ... THE favorite dessert recipe of my husband & 2 sons!
Preheat oven to ... Nutritional Info: Serving size-1/20 of cake. Calories - ... grams. Carbohydrates - 29. 5 grams. Fiber - 2 grams. Protein - 5 grams. .
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