1 - 10 of about 910 for 8 hour pork roast
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... 15 minutes. Yields 6-8 servings. © 2010 ... Salt, Inc., used with permission. ® Salt
Place roast in Crockpot. Add ... mix. Cook 4 hours on med-high for ... up to approximately 8 hours. As long ... and gravy made from the cooking liquid.
Preheat oven to ... Rub mix over roast. Place pork in a small ... roast for 1 hour and 25 minutes. ... cook time. Let stand for 10 minutes before slicing.
1. Combine stuffing ... for about 1 hour. 2. Slice open the roast so it lays ... inside of the pork roast. Roll up ... may have cooked out of the roast.
Place pork roast in a slow ... on low for 6-8 hours or until meat ... stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings
Preheat oven to ... cake pan. Place pork roast, potatoes and ... bag. Bake for 1 to 1 1/2 hours or until internal temperature of pork loin reaches 160°F.
Note: Use more ... foil pan, cover pork roast with all seasonings. ... oven for 60 minutes per pound or until tender and internal temperature reads 160°F.
Place potatoes in ... fruit mix over pork. Cover, cook ... stir for 2 more minutes. Slice roast, serve sauce with potatoes and roast. A very savory dish.
Preheat oven to 325°F. Place roast on rack in ... uncovered, for 1 hour 45 minutes or ... 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
In a bowl, ... Generously brush the pork with the honey and lemon glaze. Roast in the oven ... pork is done, arrange the meat over the salad and serve.
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