1 - 10 of about 910 for 8 hour pork roast
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... 15 minutes. Yields 6-8 servings. © 2010 ... Salt, Inc., used with permission. ® Salt
Place roast in Crockpot. Add ... mix. Cook 4 hours on med-high for ... up to approximately 8 hours. As long ... and gravy made from the cooking liquid.
Preheat oven to ... Rub mix over roast. Place pork in a small ... roast for 1 hour and 25 minutes. ... cook time. Let stand for 10 minutes before slicing.
1. Combine stuffing ... for about 1 hour. 2. Slice open the roast so it lays ... inside of the pork roast. Roll up ... may have cooked out of the roast.
Preheat oven to ... cake pan. Place pork roast, potatoes and ... bag. Bake for 1 to 1 1/2 hours or until internal temperature of pork loin reaches 160°F.
Place pork roast in a slow ... on low for 6-8 hours or until meat ... stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings
Place potatoes in ... fruit mix over pork. Cover, cook ... stir for 2 more minutes. Slice roast, serve sauce with potatoes and roast. A very savory dish.
Note: Use more ... foil pan, cover pork roast with all seasonings. ... oven for 60 minutes per pound or until tender and internal temperature reads 160°F.
Preheat oven to 325°F. Place roast on rack in ... uncovered, for 1 hour 45 minutes or ... 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
Place racks in ... of pan. Place pork on same pan ... remaining Hoisin sauce. Roast pork and potatoes ... minutes. Slice pork and serve with Hoisin sauce.
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