|The Book of Fish and Shellfish Dishes|
|by Hilaire Walden|
It is not surprising that more people than ever are choosing to eat fish. Not only does fish cook quickly, but it is low in fat, high in protein, ...
1 - 10 of 312 for 8 can taco soup
Brown meat and ... until well blended and hot. Eat and enjoy. Add a bit of grated cheese or sour cream and this simple soup is perfect for cold nights.
Boil or simmer chicken, taco seasoning, and broth ... and simmer on low for around 10 minutes. Serve hot over chips of your choice and enjoy! Serves 4-6.
Cook ground beef ... thickens. This dish can also be prepared like a taco salad. Tortilla chips topped with taco Soup, cheese, lettuce, ... with tortilla chips. ENJOY!
Brown ground beef ... with its liquid, stewed tomatoes, chili beef soup, tomato soup, chopped olives and taco seasoning. Simmer together for 1 hour. Serve.
Cook 2 hours, until carrots are done. Serve with Monterey Jack cheese and chips.
Cook beef and drain fat. Add other ingredients and cook a while. Serve soup garnished with cubed Monterey Jack cheese and crushed Dorito chips.
Brown and drain hamburger. Add remaining ingredients. Simmer. Serve over crushed tortilla chips. Top with grated cheese.
Brown beef, add onion, pepper and saute until tender. Separate meat while cooking. Drain off fat. Add remaining ingredients. Simmer until all is ...
Brown meat, onion, and pepper until tender and brown. Add remaining ingredients. Simmer 30 minutes.
Brown ground beef, onion and green pepper; drain and put in large pot. Add the remaining ingredients, stir and simmer. Serve with corn chips.
top of page