- 1. FANCY HAWAIIAN PUNCH
- The day before serving, ... with some of the Hawaiian Punch and freeze. When ready ... punch to keep it cold.
Ingredients: 3 (punch .. sherbet .. vernors)
|
- 2. HAWAIIAN PUNCH RICE
- Heat Hawaiian punch and water to a ... rice, chicken and pineapple. Enjoy.
Ingredients: 5 (breast .. pineapple .. punch .. rice ...)
|
- 3. HAWAIIAN PUNCH
- Pour 1 can Hawaiian Punch, dry ginger ale, ... float orange slices on top.
Ingredients: 6 (7-up .. ale .. juice .. punch .. slices ...)
|
- 4. HAWAIIAN PUNCH
- Dilute frozen orange juice ... mold to float in punch bowl. Mix lemonade and Hawaiian punch with cold water. ... punch bowl and add float.
Ingredients: 5 (ale .. float .. punch ...)
|
- 5. HAWAIIAN PUNCH
- Dissolve Kool Aid and sugar. Add Hawaiian Punch, pineapple juice, Fruit ... to serving, add Ginger Ale.
Ingredients: 8 (ale .. juice .. lemonade .. orange .. punch .. sugar ...)
|
- 6. HAWAIIAN PUNCH
- Mix well to dissolve ingredients. Just before serving add 1 quart 7-Up. 3-4 times the recipe will serve 150 people.
Ingredients: 7 (for .. kool-aid .. punch ...)
|
- 7. HAWAIIAN PUNCH
- Mix together and serve.
Ingredients: 5 (punch ...)
|
- 8. ORANGE HAWAIIAN PUNCH
- Place half of each drink ingredient in blender. Mix well and pour into pitcher. Mix rest of drink ingredients in blender. Serve over crushed ice or ...
Ingredients: 5 (cream .. juice .. lemon .. orange .. quarters)
|
- 9. HAWAIIAN PUNCH JELLY
- Mix juice, Sure Jell and butter in a large saucepan. Bring to a full rolling boil, stirring constantly. Quickly add sugar. Bring to a full rolling ...
Ingredients: 4 (punch .. sugar ...)
|
- 10. HAWAIIAN PUNCH
- Mix all ingredients together. Serve immediately. No ice needed as sherbet and ice cream keep punch chilled. Yield 100 to 175 servings.
Ingredients: 4 (ale .. cream .. punch .. sherbet)
|
