Results 1 - 10 of 2,790 for 7up glaze

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Mix sugar and ... coat evenly with glaze. Using a ... approximately 7 minutes; increase time to 10 minutes for 1/2 pound. Makes approximately 2-1/2 cups.

Preheat oven to 450F. Make glaze: In a ... pink and opaque in color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.

Wash carrots and ... with a light glaze. When broth ... will require less cooking time. Season to taste with salt and pepper before serving as a side dish.

In a heavy ... Use this transparent glaze to paint over the tops of fruit tarts, and fruits in baked goods, such as strawberries, apricots, cherries, etc.

Preheat oven to 350F. Line an 8x8x2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside. Combine brown sugar, ...

Mix together sugar, ... Add liquid to glaze/nut mixture in ... approximately 7 minutes; increase time to 10 minutes for 1/2 pound. Yield: approximately 4-1/2 cups.

In a covered saucepan, simmer carrots in barely enough lightly salted water to cover until tender but firm. Remove carrots from pot; drain and set ...

In a small saucepan, combine the first five ingredients. Bring to a boil, reduce heat and simmer for 10 minutes. Pour off 3/4 of the sauce into a ...

In a small ... Brush with orange-mustard glaze and continue grilling ... grill and serve immediately. Serve remaining sauce separately. Makes 4 servings.

Mix sugar, cornstarch and salt in 2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and ...

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