Results 1 - 10 of 2,790 for 7up glaze

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Mix sugar and ... coat evenly with glaze. Using a ... approximately 7 minutes; increase time to 10 minutes for 1/2 pound. Makes approximately 2-1/2 cups.

Preheat oven to 450F. Make glaze: In a ... pink and opaque in color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.

Wash carrots and ... with a light glaze. When broth ... will require less cooking time. Season to taste with salt and pepper before serving as a side dish.

In a covered saucepan, simmer carrots in barely enough lightly salted water to cover until tender but firm. Remove carrots from pot; drain and set ...

In a heavy ... Use this transparent glaze to paint over the tops of fruit tarts, and fruits in baked goods, such as strawberries, apricots, cherries, etc.

In a small saucepan, combine the first five ingredients. Bring to a boil, reduce heat and simmer for 10 minutes. Pour off 3/4 of the sauce into a ...

Mix together sugar, ... Add liquid to glaze/nut mixture in ... approximately 7 minutes; increase time to 10 minutes for 1/2 pound. Yield: approximately 4-1/2 cups.

Preheat oven to 350F. Line an 8x8x2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside. Combine brown sugar, ...

In a small ... Brush with orange-mustard glaze and continue grilling ... grill and serve immediately. Serve remaining sauce separately. Makes 4 servings.

Mix sugar, cornstarch and salt in 2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and ...

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