|by S. Stevenson|
Beef on the bone is back and T-Bone steaks and rib roasts are once again on the menu.
Tip: Try boneless prime rib for more results.
1 - 6 of 6 for 7lb boneless prime rib
Preheat oven to 500°F Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500 degrees. Example: ...
Preheat oven to 500 degrees. Rub roast with garlic and sprinkle with salt. Place roast in preheated oven. Roast for 30 minutes and turn the heat off. ...
Preheat oven to 250 degrees. With a long sharp knife, make several deep slits in beef to form pockets of different depths. Combine mustard, salt, ...
Bring the meat ... roasts of 5 ribs or more, make ... browning time to 20 minutes. Increase sauce liquid to 2 cups. Cooking time will be only marginally longer.
Salt and pepper ... the water. Microwave on high setting for 12-15 minutes turning the meat over about halfway the cooking process. Tastes like prime rib.
Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. ... rest on cutting board for 5 or 10 minutes before cutting. Yields 10 servings.
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