|The Fannie Farmer Cookbook, 13th Edition|
|by Marion Cunningham|
This American classic is newly revised and redesigned--with 325 new recipes and three new chapters on microwaving, vegetarian cooking, and outdoor...
Results 1 - 10 of 2,320 for 7 up strawberry pie
Line a pie dish with 9-inch ... 1 package of strawberry Jell-O. Continue stirring ... fiber, 3.33g protein, 7.26mg cholesterol, 177.05mg ... C, 1.32IU Vitamin D.
Dissolve Jello with 1/2 cup boiling water, add cream cheese and mix with mixer until fully blended. Fold in Cool Whip until mixture is fully mixed. ...
In large mixing ... a 9 inch pie plate with half ... of filling. Cut slits in top to allow steam to escape; seal and flute edge. Bake at 350°F for 1 hour.
In large mixing ... one of the pie crusts in to ... egg. Cut slits on the top crust which allows steam to escape. Bake at 350°F for approximately 1 hour.
Melt butter over ... sides of 9-inch pie pan that has ... cracker crust. Chill. Serve with low-calorie whipped topping, if desired. 8 servings. Serving Size: 8
In a bowl ... sides of 10" pie plate. Bake 8-10 ... strawberries, substitute 1 package (10 oz.), thawed but not drained, and decrease sugar to 1/2 cup.
Place sliced strawberries ... Line an 8-inch pie pan; flute. Roll ... and cut a 7-inch round; place ... then with remaining strawberry mixture. Chill for at least 2 hours.
In large bowl, ... well. Spread in pie shell. Top with ... bubbly. Cook 2 more minutes. Cool completely. Pour over pie. Chill. Serve with whipped cream.
Mix first three ingredients. Bring to boil. Add Jello - stir in. Cool slightly. Pour mixture over berries arranged whole-or-sliced in the graham ...
Wash and cut strawberries or (drain all juice from frozen strawberries) mix stawberries and glaze mix together. Pour into crust. Completely cover ...
top of page