- 1. ORANGE CREAM ICE SHERBET
- Combine all ingredients in ... as you would use sherbet. This mixture may ... a stick. About 6 servings.
Ingredients: 5 (cream .. extract ...)
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- 2. GINGER ALE SHERBET
- In a sauce pan, combine 1 cup of sugar and 1/2 cup water and bring to a boil. Cook until syrup reaches 234°F on a candy thermometer. Beat egg whites ...
Ingredients: 7 (ale .. juice .. salt .. sugar .. whites ...)
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- 3. CHAMPAGNE ORANGE SHERBET PUNCH
- In punch bowl, empty out one container of Orange Sherbet. Pour in a ... Champagne.....A real party favorite.....Mmmmm CHEERS
Ingredients: 3 (ale .. sherbet ...)
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- 4. SHERBET SMOOTHIES
- Remove sherbet from the freezer. Thaw ... juice can help kick up the flavor. We sometimes ... or orange sherbet with clementines!
Ingredients: 3 (fruit .. milk ...)
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- 5. ORANGE SHERBET DESSERT
- Whip evaporated milk until ... mix well and break up crystals; stir up the ... frozen and return to freezer.
Ingredients: 3 (milk .. pulp .. sugar)
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- 6. GRAPE SHERBET
- Soak gelatin in water. Add to 1/2 cup grape juice and the honey, and heat until gelatin is dissolved. Add to remainder of grape juice and chill. ...
Ingredients: 5 (cream .. honey .. juice ...)
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- 7. RED SHERBET SMASH
- In punch bowl, combine ... Float small scoops of sherbet on top. Garnish with lemon slices, if desired. Makes 2 1/2 quarts.
Ingredients: 5 (sherbet ...)
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- 8. SHERBET PUNCH
- Pour into punch bowl orange juice, fruit punch and 7Up (taste to make sure have enough 7Up). Spoon in desired amount of sherbet.
Ingredients: 4 (juice .. punch .. sherbet ...)
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- 9. SHERBET PUNCH
- Put all ingredients in punch bowl. You can freeze part of the 7-Up into an ice ring (I use my Bundt pan) to keep the punch cold longer.
Ingredients: 3 (7-up .. juice .. sherbet)
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- 10. 7 - UP SHERBET PUNCH
- Put sherbet in punch bowl and ... is mushy, add chilled 7-Up and stir. Serves 50.
Ingredients: 2 (7-up ...)
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