1 - 10 of 97 for 7 up pineapple juice pina colada mix

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Combine all ingredients ... completely. Frost with Pina Colada Frosting. Refrigerate. Combine ... and beat until well blended. Fold in thawed Cool Whip.

Mix in blender with an equal amount of ice. Enjoy!

Drain Pineapple rings and crushed pineapple. Save juice. Mix cake mix according ... Once cake has cooled, spoon onto the top and spread it over. Enjoy!

Bake cake as directed on package, using pineapple juice and enough water ... Shake can of pina colada or cream of ... Refrigerate for several hours or overnight.

Blend pineapple juice, pina colada mix and rum in blender until well mixed. Add strawberries until crushed and add ice to desired thickness. Serves 4.

Cake: Preheat oven ... completely right side up. Pina Colada Cream: Sprinkle gelatin ... cake. Refrigerate at least 1 hour or overnight. Makes 12 servings.

Mix, chill and serve.

Mix Kool-Aid, sugar and water until sugar dissolves. Add remaining ingredients. Cool. Make ice ring with part of the mixture.

Mix all ingredients and freeze. Scoop into glasses and add 7-Up. Makes 4 quarts.

Blend all ingredients ... Refrigerate leftover cake. Mix together in a ... blended. Fold in 1 (9 oz.) container frozen whipped topping (Cool Whip), thawed.

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