|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
Results 1 - 10 of 6,850 for 7 up icing
Preheat oven to ... strawberries. For fluffier icing, place your ... Cupcakes or 80 Mini Size Cupcakes. © 2011 and ®/™ Knouse Foods, used with permission. ®
Put the zest ... few cubes of ice topped by a ... long ice-tea spoon alongside. A sprig of mint, a wedge of lime or a raspberry can be used to garnish.
Use only a high quality ice cream for this ... with dollops of ice cream. Have spoons available. Adapted from the recipe used by Miss Jennie's Restaurant.
Combine chocolate, sugar, ... Add one-half the ice cream and stir ... sugar. Tip: To make colored sugar, rub a little coloring into the granulated sugar.
Drain pineapple and ... Peel paper from ice cream and place ... oven and bake for 3 minutes or until meringue is light brown. Serve at once. 4 servings.
Put grape juice, ... scoops) of vanilla ice cream and stir well. ... to fill glass three-fourths full. Top with another serving of ice cream. Serves 1.
The two coffee ... used if no ice cream machine is ... between people until the ice cream is frozen. Note: May be prepared in a convention ice cream machine.
Boil the first four ingredients together until the mixture will form a ball when dropped into cold water (soft ball stage). Add half a teaspoon of ...
Mix all together. Pour into well greased and floured bundt pan. Bake at 350 degrees for 1 hour. Mix coconut into frosting, and spread on cooled cake. ...
Melt ice cream in a ... bowl. Using a wooden spoon, mix the Oreos into the ice cream. Scoop the mixture into serving cups and freeze for 20 minutes. Serve.
top of page