|New Schoonmaker Ency Win|
|by Alexis Besaploff|
Written by the greatest wine authority of his day, and first published in 1964, The Frank Schoonmaker Encyclopedia has long been acclaimed as one ...
Results 1 - 10 of 291 for 7 lb duck
Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and other ...
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
To prepare stuffing, combine prepared bread stuffing, onion, butter, grated orange peel and orange juice; mix together. Stuff ducklings with mixture, ...
Mix 1 cup ... cake pan. Slice duck breasts into strips ... is full. Sprinkle with lemon pepper and garlic powder and grill over low flame 15-20 minutes.
Heat oil in ... medium heat. Add duck and cook 6-8 ... simmer for 9 minutes or reduced to 1 cup. Stir in orange rind and parsley, serve warm with duck.
Wash and remove ... neck cavities of duck. Rub inside ... mixed with water. Cook until slightly thickened. Serve separately as gravy. Makes 4 servings.
Combine all ingredients and mix well to make stuffing. Rinse goose well in cold running water. Pat dry. Sprinkle inside and out liberally with Kosher ...
In a baking ... and apples. Put duck halves on top ... until duck is tender depending on size of duck. Uncover and place under broiler until duck is brown.
Quarter duck place it skin ... Cover and bake for 30 minutes more. Add grapes (or canned cherries) and bake, uncovered, for 10 minutes more, or until done.
Wash the duck, rub it ... brown until the fat oozes out. Turn the duck once or twice during this period. Serve with wild rice and glazed carrots. Serves 2.
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