|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 1,180 for 7 layer lettuce salad
Layer ingredients in order ... over top of salad. Sprinkle grated ... over all. Cover and refrigerate for at least one hour or for as long as overnight.
Tear the lettuce into bite-size pieces ... inch pyrex dish. Layer the remainder of ... cheese. Spread the salad dressing mixed with ... or with cherry tomatoes.
Mix together mayonnaise, milk and lemon juice. Shred lettuce in bottom of ... and add peas. Layer all ingredients as ... optional; make do with what you have.
Tear clean lettuce into bite size ... pan or large salad bowl. On top of the lettuce, spread in layers, in order, ... parsley and extra bacon if desired.
Put lettuce in 9 x 12 inch pan. Layer ingredients in order ... on top of salad like frosting. Sprinkle ... to 12 hours. Garnish with parsley if desired.
Tear lettuce in small pieces and layer in 9"x12" glass ... would frosting. Top with grated cheese and cover and refrigerate at least 8 hours before serving.
In large salad bowl, layer the spinach, lettuce, peas, onions, ... serving time (a couple of hours). Before serving, toss well. Makes a HUGE, special salad.
Cook bacon and ... Place 3 cups lettuce on bottom of ... pepper and sugar. Layer in order: peas, ... sprinkle with paprika. A delicious make-ahead salad.
Layer in a large salad bowl lettuce, then cauliflower, ... then bacon and finally top with Parmesan cheese. Refrigerate overnight. Toss JUST BEFORE serving.
Tear crispy lettuce into small bite ... 12 inch dish. Layer remainder of ingredients ... garnish with additional bacon and parsley or with cherry tomatoes.
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