1 - 10 of 1,680 for 7 layer chocolate cake
Preheat oven to 350°F. Spray two 9-inch cake pans with cooking ... smooth. Fold in chocolate chips and nuts. ... top of cake layer, put on ... ice top and sides.
Preheat oven to ... Grease two round cake pans and dust ... of the bottom layer with the chocolate icing. Then put ... meet. Leave cake to cool and enjoy!
Cake: Heat oven ... cake: Place one layer on serving plate, ... remaining whipping cream. Garnish with whole pecans chocolate curls. Store in refrigerator.
Cook 8 thin cake layers and let cool. ... creme, butter and chocolate bits. Stir until ... hole in center for easy slicing. The center piece goes to hubby!
Mix oil and ... greased and floured cake pans. Bake about ... a couple of minutes, then frost cake. Frosting must be pulled back onto cake until it sets.
In a bowl combine flour, sugar, cocoa powder, baking powder, baking soda and 1/4 teaspoon salt. Add milk, shortening and vanilla. Beat with an ...
A 18.25 ounce ... pudding-included devil's food cake mix. Heat oven ... cake, place 1 layer on serving plate, ... whole pecans and chocolate curls, if desired. Store in refrigerator. Makes 12 servings.
Beat egg whites ... 8 inch round cake pans coated with ... raspberry jam on one layer, top with Fluffy Frosting. 12 servings (0.39 grams fat, 154 calories).
Cream shortening and ... the vanilla, nuts and the flour. fold in the eggs. Bake at 350 degrees for 30 minutes in 2 (8 inch) greased and floured cake pans.
Mix all ingredients ... batter to each cake pan. Bake at ... minutes. Spread between layers and on top of ... may have to make two batches of frosting.)
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