- 1. SCRUMPTIOUS BARS
- Base: Beat sugars and ... Remove from oven, spread marshmallows over base and return ... at 300 degrees. Cool bars and frost with frosting. ... for 2 minutes until fluffy.
Ingredients: 15 (chips .. cocoa .. eggs .. flour .. milk .. salt ...)
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- 2. CHEWY PEANUT CANDY-LAYER BARS
- CRUST: In mixing bowl, ... an ungreased 11 x 7 x 1 1/2 inch ... until lightly brown. Sprinkle marshmallows on top of baked ... wire rack. For top layer, in a medium ... wire rack. Cut into bars. Makes 35.
Ingredients: 10 (cereal .. flour .. marshmallows .. peanuts .. salt ...)
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- 3. CHICKEN DINNER BARS (No Bake)
- I make these bars in the microwave using ... I make the first layer and clean the bowl, ... a stove top. Melt marshmallows and butter together. Add ... keep best in the refrigerator.
Ingredients: 11 (chips .. krispies .. marshmallows .. milk .. sugar ...)
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- 4. LAYERED RICE KRISPIE BARS
- Melt: 1/2 cup butter and 1 1/2 packages mini marshmallows together. Add 9 cups ... Place remaining Rice Krispie layer on top. Chill and enjoy! (Store bars in the refrigerator).
Ingredients: 5 (krispies .. marshmallows .. milk ...)
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- 5. RICE KRISPIE BARS
- Melt butter and marshmallows; pour over Rice ... thickened, pour over 1st layer. Make another batch of Rice Krispie bars and spread evenly over caramel layer. Cool before cutting.
Ingredients: 7 (caramels .. krispies .. milk .. mixture: ...)
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- 6. SILLY BARS
- LAYER ONE: Melt butter and marshmallows. Add Rice Krispies ... over Rice Krispie layer. Cool.
Ingredients: 10 (chips .. dark .. krispies .. milk .. sugar ...)
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- 7. SNICKER BARS
- Melt and mix ingredients for First Layer. Put in 9 ... is repeat of first one.
Ingredients: 13 (caramels .. chips .. cream .. creme .. first .. milk ...)
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- 8. SNICKER BARS
- Melt and spread in ... ingredients. Spread over first layer. Melt together and ... Cool and cut into squares.
Ingredients: 15 (caramels .. chips .. cream .. creme .. milk .. peanuts ...)
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- 9. CARAMEL RICE KRISPIE BARS
- Melt together the butter and marshmallows, then add Rice ... Krispies. Refrigerate for 40 minutes.
Ingredients: 9 (caramels .. krispies .. marshmallows .. milk ...)
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- 10. CARAMEL RICE KRISPIE BARS
- Grease 9 x 13 pan. Melt butter and marshmallows together. Add Rice Krispies. ... often. Pour over first layer. Repeat first layer. Spread over caramel mixture. Refrigerate.
Ingredients: 7 (caramels .. krispies .. milk ...)
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