- 1. LAYERED COOKIE BARS
- Melt butter in 13 ... sprinkle crumbs over butter. Layer chips, coconut and pecans. ... 325 degrees for 35 minutes.
Ingredients: 7 (chips .. milk .. pecans ...)
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- 2. 4 LAYER COOKIE BAR
- Lightly butter 9 x 13 inch pan. Place one layer of whole Club crackers ... Cool before cutting into bars. Taste like TWIX® candy bars.
Ingredients: 9 (chips .. crackers .. milk .. sugar ...)
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- 3. CHOCOLATE LAYER BARS
- Mix together and press ... or until the top layer is set. Cool slightly before cutting into bars.
Ingredients: 3 (flour ...)
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- 4. SEVEN LAYER BARS
- Layer each ingredient just as ... When cooled, cut into bars.
Ingredients: 7 (chips .. crackers .. milk ...)
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- 5. TRIPLE LAYER COOKIE BARS
- Preheat oven to 350 ... evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered ... you can't eat just one!
Ingredients: 6 (crumbs ...)
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- 6. 7 - LAYER BARS
- Layer ingredients in dish. Melt ... pan and cut into bars.
Ingredients: 7 (chips .. crumbs .. milk .. nuts ...)
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- 7. FIVE LAYER BARS
- Place butter in 9 ... coconut and nuts in layers in listed order. Pour ... surface. Cool. Cut into bars.
Ingredients: 6 (chips .. crumbs .. milk .. walnuts ...)
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- 8. SEVEN - LAYER BARS
- Preheat oven to 350 ... 2 inch baking pan. Layer in order, chocolate pieces, ... minutes; cool. Cut into bars. Makes 36.
Ingredients: 7 (milk .. pieces ...)
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- 9. SEVEN LAYER BARS
- Melt in 9 x ... c. Eagle Brand milk Layer over melted butter as ... 25-30 minutes. Cut into bars.
Ingredients: 1
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- 10. TRIPLE LAYER BARS
- Oven 350 degrees. In ... evenly over HOT coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store at room ... 36 large or 48 small.
Ingredients: 6 (chips .. crumbs .. milk ...)
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