|Flavors of Greece|
|by Rosemary Barron|
Greek food is simple, honest and unfussy. It has a healthy indifference to fashion and trends but a supreme ability to promote feelings of well-be...
1 - 10 of 1,340 for 7 flavor pound cake
Preheat oven to ... flour Bundt or pound cake pan. Cream butter, ... Add the 5 flavors and stir. Bake ... Pour rest of glaze over cooled cake and turn cake.
Cream sugar, butter ... Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm ... over low heat stirring constantly until sugar melts. Cool.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Cream sugar and ... addition. Stir in flavors. Pour batter ... floured 10" tube pan. Bake at 300 degrees for 1 hour and 45 minutes or until cake is done.
Heat oven to ... 10-inch tube or Bundt pan. Bake for 90 minutes. Heat until sugar melts. Pour half of glaze over cake while still in pan and rest when removed.
Cream together butter, ... sugar is dissolved. Pour over cake while warm in pan, after poking holes in cake to allow glaze to seep through. Very important!
Note: If large ... Bring to a boil long enough to melt sugar. Pour over cake while still in pan. Have the glaze ready to pour when cake is removed from oven.
Cream butter, sugar ... small pan until sugar is melted. As soon as cake comes out spoon glaze over the top until it is all used. Let cool, remove from pan.
Let butter and ... Add milk and flavors. Beat 5 ... batter into 16-inch tube pan and bake in preheated oven for 1 1/2 to 2 hours. (This is a tall cake.)
Cream butter, shortening ... 325 degrees for 1 hour and 30 minutes. Cool cake 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
top of page