- 1. FIVE FLAVOR POUND CAKE
- Preheat oven to 325 ... and flour Bundt or pound cake pan. Cream butter, shortening ... two. Add the 5 flavors and stir. Bake at ... cooled cake and turn cake.
Ingredients: 11 (eggs .. flour .. milk .. sugar ...)
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- 2. FIVE FLAVOR POUND CAKE
- Add these 2 ingredients to make a Seven Flavor Pound Cake: Cream butter, shortening ... or until cake tests done.
Ingredients: 14 (extract .. flour .. milk .. oil .. sugar ...)
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- 3. SIX FLAVOR POUND CAKE
- Cream sugar, butter and ... minutes. Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm cake ... constantly until sugar melts. Cool.
Ingredients: 16 (cake .. eggs .. extract .. flour .. milk .. sugar ...)
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- 4. FIVE FLAVORED POUND CAKE
- Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Ingredients: 14 (eggs .. extract .. flour .. milk .. sugar .. vanilla ...)
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- 5. 5 FLAVORS POUND CAKE
- Mix as for any pound cake. Grease and flour ... cool or take it out.
Ingredients: 9 (crisco .. flavorings .. flour .. milk .. pecans ...)
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- 6. FULL OF FLAVOR POUND CAKE
- Cream butter and sugar. Add eggs, one at a time. Add flour and whiskey. Bake 1 hour at 350 degrees in 9" or 10" tube pan.
Ingredients: 5 (brandy .. eggs .. flour .. sugar ...)
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- 7. 7 FLAVOR POUND CAKE
- Grease and flour tube pan. Bake at 300 degrees for 1 hour and 45 minutes.
Ingredients: 13 (almond .. crisco .. eggs .. flour .. lemon .. rum ...)
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- 8. 5 FLAVOR POUND CAKE
- Cream shortening, butter and sugar until light and fluffy. Add eggs and stir. Mix flour and baking powder, add alternately with milk. Add extracts ...
Ingredients: 8 (crisco .. extracts .. flour .. milk .. sugar ...)
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- 9. FLAVORFUL POUND CAKE
- Cream butter and Crisco until fluffy. Add sugar, a half cup at a time creaming after each addition. Stir in vanilla, lemon extract and juice. Add ...
Ingredients: 10 (crisco .. eggs .. extract .. flour .. juice .. milk ...)
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- 10. FIVE FLAVOR POUND CAKE
- Cream softened butter and ... comes out clean. Cool cake in pan 10 minutes; ... extract. Yield: about 1/2 cup.
Ingredients: 16 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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