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Results 1 - 10 of about 1000 for 7 flavor pound cake.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

1. FIVE FLAVOR POUND CAKE
Preheat oven to 325 ... and flour Bundt or pound cake pan. Cream butter, shortening ... two. Add the 5 flavors and stir. Bake at ... cooled cake and turn cake.
Ingredients: 11  (eggs .. flour .. milk .. sugar ...)
2. FIVE FLAVOR POUND CAKE
Add these 2 ingredients to make a Seven Flavor Pound Cake: Cream butter, shortening ... or until cake tests done.
Ingredients: 14  (extract .. flour .. milk .. oil .. sugar ...)
3. SIX FLAVOR POUND CAKE
Cream sugar, butter and ... minutes. Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm cake ... constantly until sugar melts. Cool.
Ingredients: 16  (cake .. eggs .. extract .. flour .. milk .. sugar ...)
4. FIVE FLAVORED POUND CAKE
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Ingredients: 14  (eggs .. extract .. flour .. milk .. sugar .. vanilla ...)
5. 5 FLAVORS POUND CAKE
Mix as for any pound cake. Grease and flour ... cool or take it out.
Ingredients: 9  (crisco .. flavorings .. flour .. milk .. pecans ...)
6. FULL OF FLAVOR POUND CAKE
Cream butter and sugar. Add eggs, one at a time. Add flour and whiskey. Bake 1 hour at 350 degrees in 9" or 10" tube pan.
Ingredients: 5  (brandy .. eggs .. flour .. sugar ...)
7. 7 FLAVOR POUND CAKE
Grease and flour tube pan. Bake at 300 degrees for 1 hour and 45 minutes.
Ingredients: 13  (almond .. crisco .. eggs .. flour .. lemon .. rum ...)
8. 5 FLAVOR POUND CAKE
Cream shortening, butter and sugar until light and fluffy. Add eggs and stir. Mix flour and baking powder, add alternately with milk. Add extracts ...
Ingredients: 8  (crisco .. extracts .. flour .. milk .. sugar ...)
9. FLAVORFUL POUND CAKE
Cream butter and Crisco until fluffy. Add sugar, a half cup at a time creaming after each addition. Stir in vanilla, lemon extract and juice. Add ...
Ingredients: 10  (crisco .. eggs .. extract .. flour .. juice .. milk ...)
10. FIVE FLAVOR POUND CAKE
Cream softened butter and ... comes out clean. Cool cake in pan 10 minutes; ... extract. Yield: about 1/2 cup.
Ingredients: 16  (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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