|Latin Flavors on the Grill|
|by Andrew Dicataldo|
True to Rodriguez's reputation for Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of...
1 - 10 of 1,340 for 7 flavor pound cake
Preheat oven to ... flour Bundt or pound cake pan. Cream butter, ... Add the 5 flavors and stir. Bake ... Pour rest of glaze over cooled cake and turn cake.
Cream sugar, butter ... Pierce top of cake with toothpick. Pour SIX FLAVOR GLAZE over warm ... over low heat stirring constantly until sugar melts. Cool.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Note: If large ... Bring to a boil long enough to melt sugar. Pour over cake while still in pan. Have the glaze ready to pour when cake is removed from oven.
Cream sugar and ... addition. Stir in flavors. Pour batter ... floured 10" tube pan. Bake at 300 degrees for 1 hour and 45 minutes or until cake is done.
Cream butter, shortening ... 325 degrees for 1 hour and 30 minutes. Cool cake 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
Preheat oven to 350 degrees. Cream butter and sugar together until very smooth and fluffy. Add egg yolks, one at a time, beating well after each. Add ...
Let butter and ... Add milk and flavors. Beat 5 ... batter into 16-inch tube pan and bake in preheated oven for 1 1/2 to 2 hours. (This is a tall cake.)
Cream butter, sugar ... small pan until sugar is melted. As soon as cake comes out spoon glaze over the top until it is all used. Let cool, remove from pan.
Cream butter and shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon color. Combine flour and baking powder; add ...
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