Results 1 - 10 of 69 for 7 day friendship bread

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Making the starter: ... this once each day. At this ... to bake Amish Friendship Bread or use in ... plastic spoon until smooth. Do this once each day. Repeat.

In small bowl, ... Refrigerate. Consider this Day 1 of a ... blueberries, coconut, canned pumpkin, chocolate chips, chopped apples, grated carrot, grated zucchini.

DO NOT refrigerate. ... daily. Same as Day 5, stir well. ... Stir until smooth. Bake in 2 greased loaf pans at 350 degrees for 45 minutes or until done.

Then add 2/3 ... left after separating. Day 1: Do nothing ... cover. Day 6, 7, 8, and ... Cool in pan 10 minutes before removing from pan. Can be frozen.

DO NOT REFRIGERATE ... wooden spoon each day. Stir with ... batter to make bread. Add to ... from pans. Can be frozen. Make with love and give with love!

The first day you receive your bread starter do nothing. ... pans or muffin pans. Divide evenly into pans. Bake at 350 degrees for 45 minutes or until done.

Place in 3 ... Do not refrigerate. Day 1, 2, 3 ... Day 5, 6, 7, 8 - ... grease and flour pans. May use a bundt pan. Bake at 350 degrees for 50 to 60 minutes.

This is the day that you receive ... pans. Bake at 350 degrees for 40 to 60 minutes. Cool bread for 10 minutes before removing. This bread freezes very well.

NOTE: Do not refrigerate. The day you receive the ... in sugar. Bake at 350 degrees for 40-50 minutes. Makes 2 loaves. Let cool in pans before removing.

Must have a ... Do not refrigerate. Day 1 to 4 ... sugared loaf pans. Bake at 350 degrees for 40 to 60 minutes. Cool in pans for 10 minutes before removing.

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