Results 1 - 10 of 66 for 7 day amish bread

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Making the starter: ... this once each day. At this ... batch to bake Amish Friendship Bread or use in ... spoon until smooth. Do this once each day. Repeat.

NOTE: Do not refrigerate. The day you receive the ... in sugar. Bake at 350 degrees for 40-50 minutes. Makes 2 loaves. Let cool in pans before removing.

Must have a ... Do not refrigerate. Day 1 to 4 ... sugared loaf pans. Bake at 350 degrees for 40 to 60 minutes. Cool in pans for 10 minutes before removing.

Place in 3 ... Do not refrigerate. Day 1, 2, 3 ... Day 5, 6, 7, 8 - ... grease and flour pans. May use a bundt pan. Bake at 350 degrees for 50 to 60 minutes.

DO NOT refrigerate. ... daily. Same as Day 5, stir well. ... Stir until smooth. Bake in 2 greased loaf pans at 350 degrees for 45 minutes or until done.

DO NOT REFRIGERATE ... wooden spoon each day. Stir with ... batter to make bread. Add to ... from pans. Can be frozen. Make with love and give with love!

The first day you receive your bread starter do nothing. ... pans or muffin pans. Divide evenly into pans. Bake at 350 degrees for 45 minutes or until done.

This is the same day that the bread is baked or ... Happy baking and sharing! To obtain starter, add: 1 c. sugar 1 c. milk Divide into 3. Makes 3 starters.

Then add 2/3 ... left after separating. Day 1: Do nothing ... cover. Day 6, 7, 8, and ... Cool in pan 10 minutes before removing from pan. Can be frozen.

In small bowl, ... Refrigerate. Consider this Day 1 of a ... blueberries, coconut, canned pumpkin, chocolate chips, chopped apples, grated carrot, grated zucchini.

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