Results 1 - 10 of 229 for 7 cup ambrosia salad
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. Refrigerate ...
Drain fruit cocktail ... syrup make 1 cups or add water ... fruits, nuts, coconuts (shredded), miniature marshmallow and fold in. Chill until ready to eat.
Mix all together. Make 24 hours before serving.
Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. In a separate bowl, mix yogurt and sugar. Stir into ...
Mix all ingredients well. Put in 9 x 12 inch cake pan. Chill overnight. Slices in perfect squares.
Whip cream. Fold in sour cream. Add rest of ingredients. Chill overnight. Serves 8 to 10 people.
Refrigerate until cool, serve cool. Dee-lee-ious!
Drain pineapple and oranges. Combine fruit, nuts, marshmallows and coconut. Mix sour cream and sugar. Stir into fruit mixture. Chill.
Put whip cream in large bowl fold in all fruit, gently, one at a time. Even out the top and garnish with full pieces of 1/2 pecans, decorate to your ...
Dissolve sugar and Jello in boiling water. Add rest of ingredients.
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