|by Daisy Garnett|
It all began one summer when Daisy set sail across the Atlantic from Florida to Portugal with four men.
Results 1 - 10 of 229 for 7 cup ambrosia salad
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. Refrigerate ...
Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. In a separate bowl, mix yogurt and sugar. Stir into ...
Drain pineapple and oranges. Combine fruit, nuts, marshmallows and coconut. Mix sour cream and sugar. Stir into fruit mixture. Chill.
Whip cream. Fold in sour cream. Add rest of ingredients. Chill overnight. Serves 8 to 10 people.
Dissolve sugar and Jello in boiling water. Add rest of ingredients.
Mix all together. Make 24 hours before serving.
Mix all ingredients well. Put in 9 x 12 inch cake pan. Chill overnight. Slices in perfect squares.
Refrigerate until cool, serve cool. Dee-lee-ious!
Drain fruit cocktail ... syrup make 1 cups or add water ... fruits, nuts, coconuts (shredded), miniature marshmallow and fold in. Chill until ready to eat.
Put whip cream in large bowl fold in all fruit, gently, one at a time. Even out the top and garnish with full pieces of 1/2 pecans, decorate to your ...
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