- 1. EASIEST EVER POT ROAST
- Put roast in crock pot,cover with ... The best beef stew ever!
Ingredients: 3 (soup .. vegtables ...)
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- 2. CHUCK ROAST
- Place a 7 bone chuck roast on a large sheet ... 250 degrees for 4-5 hours.
Ingredients: 4 (roast .. soup ...)
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- 3. PORTUGUESE CHUCK ROAST
- Braise chuck roast in roasting pan on ... 2 to 2 1/2 hours.
Ingredients: 11 (allspice .. choice .. pieces .. vinegar ...)
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- 4. ASSYRIAN KURUSH
- Cook meat in an 8 quart saucepan with little water until tender. Add chopped onions, black pepper, paprika, and salt. Mix well. Add tomato sauce and ...
Ingredients: 12 (beans .. chunks .. half .. paprika .. sauce .. stew ...)
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- 5. DRIPPED BEEF
- Put roast in heavy roaster (such ... should be left to serve.
Ingredients: 5 (celery .. extract .. onions ...)
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- 6. POOR MAN'S SEASONED STEAK
- Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare remaining ...
Ingredients: 3 (packet ...)
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- 7. BARBECUED BEEF
- Brown meat and onions in large pan. Add sauce and simmer covered for 4-6 hours. Break meat apart as it cooks, will be tender and fall apart. This can ...
Ingredients: 11 (catsup .. fat .. mustard .. parsley .. sauce .. sugar ...)
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- 8. FIVE-FLAVOR BEEF
- 1. Slowly heat oil ... and 1/2 cup water. 7. Stir into boiling ... Serve over beef. 8 servings.
Ingredients: 8 (aniseeds .. cornstarch .. oil .. roast .. sauce ...)
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- 9. SAUERBRATEN WITH RED CABBAGE
- Mix marinade ingredients in a large bowl. Wipe meat with damp paper towels and place in marinade. Refrigerate, covered, for 2 or 3 days, turning ...
Ingredients: 20 (allspice .. apples .. burgundy .. cabbage .. cloves ...)
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- 10. BARBECUED BEEF
- Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
Ingredients: 11 (etc. .. ketchup .. onions .. salt .. sauce .. vinegar ...)
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