|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 66 for 7 bone chuck roast
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Put roast in crock pot,cover ... mushroom soup over the veggies. Turn crockpot on low and do NOT take the lid off!! Leave for 8 hours. The best beef stew ever!
OR OR OR ... the browned ground chuck/sausage mixture. Bring ... sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
Place a 7 bone chuck roast on a large ... mushroom soup and a can measure of red wine. Seal foil securely and bake while golfing at 250 degrees for 4-5 hours.
Braise chuck roast in roasting pan ... tomato soup over all, mixing liquids with spoon. Place roast at 350 degrees with cover on and bake 2 to 2 1/2 hours.
Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
Heat oven to ... foil and place roast in pan. Trim ... cans of soup over roast. Sprinkle dry onion soup mix over top. Cover tightly with foil. Bake 3 hours.
Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.
Heat corn oil ... medium heat; add roast and brown on ... to a boil, stirring constantly over medium heat; boil 1 minute. Serve over meat. Serves 6 to 8.
Mix all ingredients except roast. Brown roast ... sauce mixture over roast and cook in oven at 300 to 325 degrees until done. I use this in my crock pot.
Heat 3 tablespoons ... large pot. Place roast in pot and ... potatoes will take 4-8 for each person. Depending on the size of the potato and the person.
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