Results 1 - 10 of about 860 for 7-up waffles

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You can make this ahead of time and store it in a sealed container in the refrigerator so that it will be ready for breakfast each morning. Whisk ...

Preheat a waffle ... escaping. Dust the baked waffles with confectioner's sugar ... whipped cream. Sliced strawberries or peaches may be served on top.

Mix this biscuit mix up in advance and keep in an airtight container on the pantry shelf. No need to refrigerate. Use in any recipe that calls for ...

Cream together the butter, shortening or lard (lard was used in the authentic recipes), and sugar. Beat the eggs well, and stir into the butter ...

Beat eggs well. Beat in remaining ingredients with a rotary until. Bake about 5 minutes or until iron is no longer steaming. NOTE: If using ...

Combine warm water and dry yeast stir and let stand 10 minutes until frothy. Add milk, butter, salt, flour, to yeast mixture and beat until smooth ...

Dissolve yeast in warm water. Add a pinch of sugar. Leave 10 minutes to proof - yeast should show that it's active by creating a foam, and bubbling. ...

Note: If using ... peaks form (not dry). Fold into batter and bake in waffle iron about 4 minutes or until steaming stops and waffles are golden brown.

Combine ingredients and serve with pancakes or waffles. Store any ... Schnapps may be substituted as a variation to make a butterscotch flavored syrup.

Sift flour and measure. Sift again with: flour, salt, baking powder. Beat the egg yolks with the sugar, then milk, and pour slowly into dry ...

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