|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 560 for 7-up lime jello salad
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate until ...
Dissolve in 2 cups boiling water and let thicken. Add to thickened Jello: Pour into 9 x 13 inch baking dish and refrigerate until set firm.
Mix together Jellos and water. Add remaining ingredients and chill for several hours. This salad molds well.
Prepare Jello according to package directions. Then add rest of ingredients in order given. Refrigerate until set.
Dissolve Jello in the water, ... Jello mold with salad oil. Place 5 ... Chill for about 4 hours. Serve with salad dressing if desired. Yield: 8 servings.
Dissolve Jello in 1 cup boiling water. Add all other ingredients. Stir. Chill until firm.
Dissolve Jello and sugar with ... Jello mixture and fold together. Best if refrigerated overnight. A large oblong Pyrex dish or large salad bowl is required.
Prepare jello as directed, set ... jello into these ingredients, stirring well. Fold in 1 c whipped cream. Put in a square 9-inch glass dish and refrigerate.
Mix Jello with hot water (let cool), whipped cream, add pineapple (drained), cream cheese, salad dressing. Mix well. Add nuts. Let chill.
Add boiling water to Jello. Add 1 ... lb. cottage cheese, walnuts, 1 cup salad dressing and 2 tablespoons horseradish. Put in large bowl or mold and set.
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