|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 560 for 7-up lime jello salad
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate until ...
Add boiling water to Jello. Add 1 ... lb. cottage cheese, walnuts, 1 cup salad dressing and 2 tablespoons horseradish. Put in large bowl or mold and set.
Dissolve Jello in the water, ... Jello mold with salad oil. Place 5 ... Chill for about 4 hours. Serve with salad dressing if desired. Yield: 8 servings.
Mix Jello with hot water (let cool), whipped cream, add pineapple (drained), cream cheese, salad dressing. Mix well. Add nuts. Let chill.
Dissolve Jello in 1 cup boiling water. Add all other ingredients. Stir. Chill until firm.
Mix together Jellos and water. Add remaining ingredients and chill for several hours. This salad molds well.
Dissolve in 2 cups boiling water and let thicken. Add to thickened Jello: Pour into 9 x 13 inch baking dish and refrigerate until set firm.
Dissolve Jello and sugar with ... Jello mixture and fold together. Best if refrigerated overnight. A large oblong Pyrex dish or large salad bowl is required.
Prepare jello as directed, set ... jello into these ingredients, stirring well. Fold in 1 c whipped cream. Put in a square 9-inch glass dish and refrigerate.
Prepare Jello according to package directions. Then add rest of ingredients in order given. Refrigerate until set.
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