|The Great Chile Book|
|by Mark Charles Miller|
A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca.
1 - 10 of 83 for 7-up lefse
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Boil potatoes in ... or pancake grill (lefse pan or griddle) ... paper towels to keep soft and prevent drying out. These lefse do not take too long to bake.
Peel and boil ... and transfer to the grill and turn once when side has many browned spots - keep in dish towel folder with cooled. Makes 20 lefse rounds.
Bring water and ... bake on a lefse pan or flat ... and fold in half and place between a towel to steam. Good with butter and sugar if you like them sweet.
Roll thin and bake on lefse grill.
Mix and add enough flour to roll the size of an ordinary lefse. Roll thicker than lefse. Bake on lefse grill. (This is more like flat bread.)
Heat milk, water, ... until smooth. Cool well, overnight in refrigerator is best. Divide dough in half. Add 3/4 cup flour. Roll thin and bake on lefse grill.
Scald milk and ... surface. Bake on lefse griddle until lightly ... store. These may be buttered and sugared according to taste. Usually served rolled up.
Heat milk, butter, ... Best to mix in evening to cool overnight. Knead in 2 cups flour. Roll thin and bake on lefse grill. Use little flour when rolling.
Mix as given, ... baked on a lefse or electric grill. ... mixture of soft butter, sugar, and cinnamon. Fold as with a sandwich and cut in pieces as desired.
Add ingredients to cooled and riced potatoes. Roll out thin on floured pastry cloth. Bake on lefse griddle.
Result Page: 1
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