|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
Results 1 - 10 of 60 for 7-layer chicken salad
Result Page: 1
In large bowl, layer 1/2 of lettuce. ... onion, peas and chicken in layers on ... When ready to serve, add bacon and croutons. Toss well. Serves 10- 12.
Spread lettuce evenly ... onions, cucumber and chicken. Dry pea ... refrigerate until well chilled. Before serving, garnish with peanuts and tomato halves.
Spread lettuce evenly ... onions, cucumber and chicken. Arrange pea ... refrigerate until well chilled or overnight. Just before serving, garnish with tomatoes.
Layer lettuce, peas, water chestnuts, chicken, tomatoes and cucumber in 5-quart salad bowl. Combine mayonnaise, ... Before serving, sprinkle with croutons.
Layer lettuce, bean sprouts, ... green onions, cucumber, chicken, and pea ... and tomatoes to salad before cutting into ... Press layers lightly as added.
Combine ... cheese, ... glass serving bowl, layer lettuce, peppers, chicken and oranges. Spread neufchatel cheese mixture over salad. Cover; chill. ... 6 to 8 servings.
Add vegetables to 2 quart salad bowl in layers, starting with ... of chopped chunk chicken. Mix mayonnaise, ... Top with bacon before serving. Serves 6-8.
In shallow 4 quart serving dish layer salad ingredients. Mix dressing ... and spread over chicken. Cover and ... toss. Add peanuts and tomatoes. (Cooper)
Layer 1: 1/3 box ... 5: 1 can chicken mushroom soup mixed ... stick butter, slice and dot over crackers. Bake at 375 degrees until bubbly, 20 to 25 minutes.
Combine cream cheese, ... glass serving bowl, layer lettuce, peppers, chicken and oranges. Spread cheese mixture over salad. Cover; chill. Top with bacon just before serving.
Result Page: 1
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