|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
1 - 10 of 4,610 for 7-egg pound cake
Cream shortening and ... to mixture. Add eggs, one at ... a tube pan. Bake at 300 degrees for 2 hours. You can also use white Crisco and vanilla flavor.
Cream butter and sugar. Add eggs one at a ... degrees for 1 hour or until tested done - bake in tube pan, the Bundt pan is too small for the amount of batter.
Cream butter and ... add sugar. Add eggs 1 at a ... with flour and end with flour). Mix in coconut, then flavorings. Bake at 325 degrees for 1 1/2 hours.
Cream butter and ... with sugar. Add eggs one at a ... follows. Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.
Cream sugar, shortening; add eggs one at a ... a boil for seven minutes. Add butter and vanilla, then stir until butter is melted. Frost cake while hot.
Cream together shortening, sugar. Add egg substitute, sour cream. ... Bake at 325 degrees for 1 hour to 1 1/2 hours or until tooth pick comes out clean.
Grease and flour bundt cake pan. In large mixing bowl combine eggs, custard mix, ... springs back when touched. Cool 15 minutes before removing from pan.
Preheat oven to ... 10 minutes. Add eggs, one at ... flavor. NOTE: This cake originally didn't call ... use vanilla, make glaze using vanilla flavor, etc.
Cream shortening and sugar well; add eggs, 1 at ... gradually. Grease and flour tube pan. Bake at 325 degrees for approximately 45 minutes or until done.
Cream butter and sugar. Add eggs, one at a time. Add flavoring. Add flour. Bake at 350 degrees for approximately 1 hour.
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