|The Ultimate Little Cocktail Book|
|by Ray Foley|
More than 1000 cocktail recipe!Top recipes from the prosThe Ultimate Little Cocktail Book is the perfect drink resource for any bar, party or event.
1 - 10 of 97 for 7-day friendship cake
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In a very large bowl, put 1st day: Stir together ... container. The baked cake may be frozen ... approximately 50 minutes; toothpick inserted should come out clean.
Pour starter into ... temperature. Stir every day for 10 days. ... now bake your cakes. Preheat oven ... for your friends. Never refrigerate the starter!
In a large ... room temperature. Bake cakes. Makes 4. ... cake. You should start juice and fruit mixture within 2 days. Refrigerate until you can start.
Use a gallon jug. First day: 1 1/2 ... and make three cakes. Save juice ... well-greased and floured Bundt pan. Bake for 55 minutes or until done at 325 degrees.
You need a ... daily for 10 days. Tenth day, ... can bake the friendship cake. You will ... will fall a little when taken out of oven, don't be alarmed.
If you can ... of fruit syrup. Day 1: In a ... to bake the cake! Place peach-pineapple-cherry ... and rich. Serve for special occasions or give as gifts.
Mix in a ... container. Stir every day for 10 days, ... parts. Makes 3 cakes. Stir in ... cake (drained). Bake in tube pan on 325 degrees for 60-90 minutes.
Stir daily for 10 days. Stir daily ... juice. This is the starter. Makes about 3 recipes. Bake in Bundt pan (greased and floured) for 1 hour at 325 degrees.
In a large ... ice cream or cake. Now you ... jar. Stir every day for 10 days. ... fruit flavored pudding mixes. Coconut may be substituted for the nuts.
Be sure to ... metal.) Wait 10 days. Add 1 ... friends. Mix together cake mix, pudding mix, ... angel food or bundt pan at 350 degrees for 1 hour. Makes 3.
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