|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Results 1 - 10 of 144 for 6 week bran muffins
Add water to bran and soak 5 ... as long as 6 weeks and bake as needed. Fill greased muffin tins 2/3 full, ... 400 degrees for 20 minutes. Yields 6 dozen.
Break eggs into ... Mix in raisin bran. Add flour ... keep for 4 weeks in a 40 ... greased 2 inch muffin pans 2/3 full. ... oven. Makes about 6 dozen, 100 calories ... 3-3/4 cups skim milk.
Mix dry ingredients ... ounce box Raisin Bran cereal. Put in ... refrigerated up to 6 weeks. Use as needed. Grease muffin tins and fill ... degrees for 20 minutes.
Pour boiling water over 2 cups of the bran. Let stand ... minutes in greased muffin tins. Mixture will keep six weeks or more in ... baking time. Yield 48.
Pour boiling water over bran cereal and let ... ingredients and bake as needed at 400 degrees. Mixture will keep in refrigerator for 6 weeks. Makes 6 dozen.
Mix bran, flour, salt, ... be kept for 6 weeks. Bake at ... 20 minutes in muffin cups (paper lined). ... ingredients together before you mix with the bran flakes.
Mix first 2 ... EXCEPT Kellogg's All Bran and the raisins. ... to make any muffins just spoon into ... ages so will keep for 5 or 6 weeks. Makes 96 muffins.
Pour water over bran. Let stand ... baked. Oil tins are or use paper liner. Bake at 375 degrees for 20 minutes (mini muffins 10-15 minutes, yield: 12 dozen).
In small bowl, ... water over 100% Bran; let stand ... Bake in greased muffin tin 20 minutes ... up to 5 weeks. When using ... Makes approximately 3 dozen.
In giant mixing bowl, mix Raisin Bran cereal, sugar, flour, ... Keeps up to 6 weeks and they get ... putting into greased muffin tins or paper ... degrees for 20 minutes.
top of page