|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 51 for 6 qt crock pot
Result Page: 1
Brown beef with medium onion. Add rest of ingredients. Simmer for 4 hours.
Fry bacon and ... and milk to crock pot. Put drained ... butter, salt and pepper. Start chowder on high for 45 minutes to 1 hour then on low for 4 hours.
Brown ground beef ... ingredients. Heat in crock pot until smooth or ... minutes on high or until smooth. Serve with tostado chips. Makes 8-10 cups dip.
Coat pork with ... and remove to crock pot). To remaining ... cook on low 6-7 hours. Stir ... cook 10-15 minutes more and serve over rice. Makes 6 servings.
In crock pot, put layer of ground chuck; layer onion, layer potatoes; add milk. Cook on high until potatoes are tender, 3 to 4 hours on High.
Pour bouillon or stock in crock pot; cover and ... stock in crock pot. Cover and cook on low 6-8 hours or on high 3 hours. Before serving, add grated cheese.
Mix in crock pot. Cook on low 10-12 hours. Uncover last 2 hours.
Pick and wash ... Cook beans in crock pot all night. In ... small amount of water if needed. Serve with hot cooked rice and cornbread and green salad. Enjoy!
Mix together all ingredients. Cook in crock pot 24 hours on high, uncovered. While hot put into jars and seal.
Cover and cook on the low setting for 12 to 15 hours, or until the mixture reaches the consistency which you desire. Yields: 2 to 3 quarts.
Result Page: 1
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