|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
1 - 10 of 544 for 6 pound whole chicken
In a heavy ... and garlic. Add chicken breasts and brown ... over with sauce. Garnish with chopped parsley. Makes 8 Servings, 1 chicken breast per serving.
Place chicken, 2 tablespoons ... Uncover and stir until sauce is slightly thickened. Sprinkle with Chinese fried noodles before serving. Makes 4 to 6 servings.
Cook and drain ... flour and add chicken broth, stirring over ... Optional: may also top with butter to breadcrumbs and grated cheddar or American cheese.
Combine marinade ingredients ... bag. Submerge washed chicken in marinade covering ... and thickens. Serve chicken garnished with a sprinkling of peanuts.
Cut chicken into 1/2 breasts or quarters. Pound with meat hammer ... over cook. For outside grill, dip pounded breasts into Good Seasons salad dressing.
Pound chicken breast with a hammer. Dip chicken breasts in melted butter, bread crumbs; pour in the cheese and roll. Bake at 350 degrees for 20 minutes.
In a small ... Gravy Master. Grill chicken pieces 4 to 6 inches from hot ... grill and serve immediately. Serve remaining sauce separately. Makes 4 servings.
Arrange chicken pieces in baking ... and sesame seeds. Cover and bake at 400°F. for one hour. Uncover and bake 15 to 20 minutes longer. Makes 4 servings.
In a small ... from heat. Grill chicken pieces 4 to 6 inches from hot ... serve immediately. Heat and serve remaining sauce separately. Makes 4 servings.
Slice chicken thinly into 2 ... add the chicken back to the pan. Stir in the remaining ingredients and cook over high heat for four minutes, mixing well.
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