|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
Tip: Try pound pot roast for more results.
1 - 10 of 23 for 6 pound pot roast
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Use a heavy ... In bottom of pot, heat olive ... pepper and flour; roast and brown slowly ... slow cooker. Simmer on low heat until tender (do not boil).
Lay meat on a large sheet of heavy aluminum foil. Brush on A-1 Steak Sauce. Sprinkle on 1 pack dried onion soup mix. Put on 1 can of condensed cream ...
Place meat in slow cooking pot. Sprinkle meat ... cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Roll roast in flour. Sear ... oil. Place in Crock-pot along with soup, ... package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
In large skillet ... over top of roast; add onions. ... sour cream. Makes 6-8 servings. Gradually ... stirring constantly, until thick. Cook 2 more minutes.
(Optional step) Add ... salt and pepper roast on all sides. ... of soup.) Add pot roast on top ... the pot roast if desired and let it soak in the gravy.
Cut beef into serving size pieces. Prepare vegetables by cutting into chunks. Place all vegetables in slow cooker. Sprinkle rosemary and thyme over ...
Combine salt and pepper, rub over roast. Heat oil ... the tomato sauce, water, onions and garlic. Cover and simmer for 3 - 4 hours or until meat is tender.
Slice roast thin. Salt and ... 5 quart crock pot. Mix onion ... together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
Place roast, soup, salt and pepper in crock pot and cover with water. Cook on low overnight.
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