1 - 10 of 304 for 6 lb beef tenderloin
*Note: Mixed or ... not available. Sprinkle tenderloin steaks with salt ... by 1/4-1/3 of the volume. Add parsley and butter to sauce; serve over steaks.
The tenderloin is found in ... thin end and the other end for grenadins; the head part is also used for mincing, for Salisbury steaks, Hamburg Steaks, etc.
Heat the olive oil in a saucepan and cook the medallions (previously salted and peppered to taste) to achieve the desired doneness, adding one tbsp. ...
Heat the olive ... then cook the tenderloin filets first one ... breakfast with the arepas (corn muffins), but you can use any other type of very heavy cream.
Combine first 3 ... in salt. Place beef on a lightly ... over the beef tenderloin. Pat peppercorn ... 10 minutes before slicing. Serve with cream mixture.
Place meat on ... heated. Pour over tenderloin; bake an ... medium.) If desired, garnish beef with grapes, celery leaves and lemon zest. Yield: 10 servings.
1. Melt butter ... center of each tenderloin and stuff with ... Gradually stir in beef broth, tomato liquid, ... cherry tomatoes. Serve with brandied gravy.
Sift flour. Fold ... 1 hour. Sear tenderloin well, leaving center ... brown, and the beef broth and all ... to taste. This makes about 1 quart. Serves 8.
Place beef tenderloin in a casserole. ... until thickened. Slice beef and arrange on a serving platter. Pour prepared sauce over the sliced beef and serve.
Brush beef tenderloin with Italian salad ... and a little Worcestershire sauce. Blend. Add jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.
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