|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
Results 1 - 10 of 44 for 6 inch corn tortillas
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Dissolve the salt ... Press out the tortillas by placing one ... Dressing powder makes wonderful chips for dips while Taco seasoning is great for nachos.
Preheat oven to ... garlic powders, and corn. Mix well. Spray a 9x12 inch pan with nonstick ... Layer mixture with tortillas, starting with ... cook another 5 minutes.
Warm tortillas, cut them ... tomato sauce. Start with tortillas again and so on. Bake at 350 degrees for 20 minutes. Cover with foil for first 15 minutes.
In a non-stick ... low. Coat each tortilla in the chili ... layer the following: 6 chili- soaked tortillas (overlapping), 3-4 spoonfuls ... 20-25 minutes. Serve hot.
Beat eggs and ... batter in skillet; tortillas will be about ... These will be thin, much like a crepe. Fill with enchilada recipe and bake as directed.
Pour boiling salted water over cornmeal and stir. When cornmeal is cool enough to harden, shape into then flat cakes and cook on an un-oiled hot ...
Brown hamburger, season ... 20 minutes. Season corn tortillas with lettuce, onions, ... cheese. Put extra picante sauce on top if desired. "Better than tacos."
Mix dry ingredients ... works best.) Flip tortilla once when batter ... bit dry. Cook a few seconds longer and tip out of pan. Yields about 14 tortillas.
Mix masa flour ... cake is about 6 inches in diameter. ... back cloths, trim tortilla to a round ... frequently, until tortilla looks dry. Makes 1 dozen.
Wash the shelled corn (be sure it ... This makes about 6 pounds. For making tortillas, add 1 ... very dry grill or frying pan until toasted on both sides.
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