|Secrets from an Italian Kitchen|
|by Anna Venturi|
Secrets from an Italian Kitchen is part of a new series of cookery books that are full of useful tips and secrets from the key cuisines around the...
Results 1 - 10 of 4,550 for 6 egg brownies
Note: If no rum is available, use 1 1/2 teaspoons vanilla extract. Dark rum may also be used (most of the alcohol will evaporate during cooking, ...
Combine all ingredients ... ingredients for topping. Sprinkle over brownies. Bake for ... 350°F or until a toothpick inserted in center comes out clean.
Mix dry ingredients, ... beat butter. Add eggs one at a ... sides for easy removal). Smooth the top with the back of a wet spoon. Bake for 20-25 minutes.
Preheat oven to ... directions, using oil, eggs, and water. ... before serving. Makes 24 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Preheat oven to ... and shortening; add eggs, milk and ... few drops water). Spread frosting generously over the hot brownies (some melting will occur).
Melt chocolate and ... sugar. Stir in eggs and mix well. ... 9x9-inch pan. Bake for 30 minutes at 350°F. Sprinkle with powdered sugar when cool. Cut into bars.
Preheat oven to ... large fork, beat eggs until blended. Add ... or until done. Remove from oven and cut into individual serving sizes while still warm.
Preheat oven to ... sugar, water and eggs; beat until ... Sprinkle with 1/2 cup nuts. Cut into serving side bars (about 3 X 1 1/2 inches). Makes about 24.
Here's a basic recipe for classic brownies that's easy enough ... mixing bowl, beat eggs for 30 seconds. ... another 30 seconds. 6. Beat butter/chocolate ... Vitamin D, 1.5mg iron.
Coat a 9 ... milk, corn syrup, egg, egg whites ... Vitamin A, 1.5mg iron, less than 1mg Vitamin C, 3IU Vitamin D, 1.3g saturated fat, 4.3g polyunsaturated fat.
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