|Appetizers and Small Meals|
|by Mable Hoffman|
Here is the perfect answer to today's busy lifestyle and our demand for lighter foods: delicious starters that can be served anytime, or combined ...
Results 1 - 10 of 758 for 60 minutes meals
In a large ... baking. Bake for 50-60 minutes in a 400°F ... sodium, 118.2mg potassium, 23.3g carbohydrates, less than 1G fiber, 5.9g sugar, 2.9g protein.
Heat oven to ... prepared muffin cups, filling each cup 1/2 to 2/3 full. Bake 15 to 20 minutes, or until golden brown. ... serve hot, buttered, with jam.
Waffles will stick ... it about 8 minutes, or until ... moisten dry ingredients. Fold in beaten egg whites. Bake. 4-5 min. in hot waffle iron; 6 waffles
Peel and dice potatoes and add carrots. In a medium-large pot, barely cover with water; bring to a boil and simmer until till half done. Drain water, ...
Mix shredded chicken, ... for about 10 minutes or until thickened. ... Place unbaked pies in Ziploc bags, remove air with a straw and freeze up to 1 year. .
Simmer (don't boil) ... water for 20 minutes or until chicken ... bread. This salad is a good candidate for serving in hollowed-out artisan bread rounds.
Heat skillet over moderate heat for 3 minutes; add bacon. ... cheese is melted. Cover and heat thoroughly then serve on the toasted English muffins. ger
This tried-and-true recipe ... nourishing, hearty cold-day meals or for medicinal ... fat next day, then recombine all ingredients. . from Brookline, MA
Brown beef, just ... little hot sauce, if desired). When the potatoes are tender, the meal is ready to be served. This is very good with crusty bread. Enjoy!
Scald milk. Mix sugar, corn meal, and salt; ... Shape into loaves. Grease tops; let rise until double in bulk (2 hours). Bake at 375 degrees for 25 minutes.
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