|The Great Garlic Cook Book|
|by Sophie Hale|
"The Great Garlic Cookbook" includes fascinating facts about the culinary and nonculinary applications of garlic and features a selection of 100 r...
Results 1 - 10 of 321 for 6-cup bundt cake pan
Wipe a 10 inch Bundt pan well with shortening ... Set aside. Combine cake mix, 1/3 cup ... diced, dusted with flour may be substituted for the canned apples.
Mix dry ingredients ... egg whites into cake batter. Do not ... 10 inch tube pan with food release ... remaining ingredients. Mix well. Spread on coated cake.
Cream sugar and ... blend. Pour into well greased bundt pan 1/2 batter, 1/2 topping, 1/2 batter, 1/2 topping. Bake at 350 degrees for 50 minutes or less.
Beat the above 4 minutes. Bake 350 degrees 40-45 minutes. If cake has pudding in, just add coconut.
Blend and bake: 9x13 pan, 33-38 minutes; bundt pan, 43-53 minutes.
Preheat oven to ... greased and floured Bundt pan. Bake for 1 hour or until cake tester inserted in ... removing. Sift powdered sugar on top for frosting.
Grease bundt pan. Set aside. Mix cake mix as directed. ... bundt pan. Bake as directed on box. Cool for 10 to 15 minutes. Remove from pan. Make 12 servings.
Mix together on high for 3 minutes. Pour in greased and floured bundt pan. Bake at 350 degrees for 45 minutes. Cool 25 minutes.
Generously butter a 3 quart bundt pan. Sprinkle with ... servings. VARIATION: Sprinkle cake generously with brandy ... container for a week before slicing.
Beat above ingredients ... medium speed. Grease bundt pan and sprinkle generously ... clean. Cool 8 minutes (IMPORTANT) - turn upside down on plate and glaze.
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