|Natural Health Cookbook|
|by Dana Jacobi|
The best of twenty years of natural-foods cooking from Natural Health magazine features multiethnic recipes that maximize the healing power in foo...
Results 1 - 10 of 536 for 6-cup bundt cake
A surprise filling ... makes this pumpkin-flavored cake a special treat. ... and flour 12-cup Bundt pan. COMBINE flour, ... used with permission. 'S® Pumpkin
In the bowl ... fluted tube or Bundt pan. Bake in ... minutes or until cake tests done. Cool ... lightly over cooled cake or frost with confectioners icing.
Sift together flour, ... a greased 10" Bundt pan. Bake in ... free edges of cake. Remove from ... fill a half-size (6-cup) Bundt pan. ... richer cake, if desired.
Wipe a 10 inch Bundt pan well with ... Set aside. Combine cake mix, 1/3 cup ... apples, diced, dusted with flour may be substituted for the canned apples.
This cake is wonderful served ... 325°F. Grease a Bundt or tube pan ... Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 4.4IU Vitamin D.
Preheat oven to ... 6 cup (small) Bundt pan. Tap out excess flour. (Alternatively, cake pan may be ... serve with fruit in syrup or ice cream. 8 servings.
Preheat oven to ... flour a 12-cup Bundt pan. In a ... in center of cake comes out clean. ... whipped cream. Top with a dusting of flaked coconut, if desired.
Preheat oven to ... greased and floured Bundt pan, and bake ... Serving size-1/20 of cake. Calories - ... 5 grams. Fiber - 2 grams. Protein - 5 grams. .
Combine cake mix, eggs, applesauce ... cool completely. Cut into slices and serve topped with whipped topping or vanilla ice cream, if desired. 12 slices.
Preheat oven to 350 degrees. In large bowl cream butter and sugar. Add eggs one at a time to cream mixture. In medium bowl sift together flour and ...
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