|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of about 910 for 5lb pork roast
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Place roast in Crockpot. Add ... may be added under the roast, if desired. Delicious served with Yorkshire pudding and gravy made from the cooking liquid.
Preheat oven to ... Rub mix over roast. Place pork in a small ... salad dressing last 20 minutes of cook time. Let stand for 10 minutes before slicing.
1. Combine stuffing ... Slice open the roast so it lays ... inside of the pork roast. Roll up ... including any stuffing which may have cooked out of the roast.
Place pork roast in a slow ... make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings
Preheat oven to ... cake pan. Place pork roast, potatoes and ... bag. Bake for 1 to 1 1/2 hours or until internal temperature of pork loin reaches 160°F.
Note: Use more ... foil pan, cover pork roast with all seasonings. ... oven for 60 minutes per pound or until tender and internal temperature reads 160°F.
Place potatoes in ... fruit mix over pork. Cover, cook ... stir for 2 more minutes. Slice roast, serve sauce with potatoes and roast. A very savory dish.
Preheat oven to 325°F. Place roast on rack in ... before slicing. 12 servings. Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
In a bowl, ... Generously brush the pork with the honey and lemon glaze. Roast in the oven ... pork is done, arrange the meat over the salad and serve.
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