1 - 10 of 36 for 5 step desserts
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Melt butter, add ... hour before adding Step 2. Soften cheese, ... Let set about 5 minutes and then ... mix. Add walnuts, cherries, or whatever to the top.
Mix and pat in 9 x 13 inch pan. Bake 25 minutes at 350 degrees. Cool. Mix well and spread on cooled 1st Layer. Beat until thick and pour on 2nd ...
Mix until crumbly. Press into a buttered 9x12 inch pan. Make a double batch, if needed. Bake at 350 degrees until light golden brown, about 12 ...
Mix crushed cookies ... freeze until solid. Mix ingredients in Step 3, boil 3 minutes, let cool, then spread over frozen ice cream. Top with crushed peanuts.
STEP 1: Mix together ... instant. Cool and spread over the Step 2 mixture. Put the remaining Cool Whip on top. Refrigerate 3 hours or overnight. Delicious!
Melt butter; mix ... 350 degrees for 5 minutes. Cream for ... strawberries. Top with Cool Whip and dot with chopped pecans. Refrigerate. Will keep for several days.
Cream together and pat into a 9x13 inch pan and bake at 350 degrees for 15 minutes. Cool. Mix well, and spread over cooled crust. Mix separately each ...
Mix and press ... over cooled crust and refrigerate 15 minutes. Mix together and pour over Step II. First spread Cool Whip then sprinkle crushed Heath bars.
Press together in ... minutes. Spread on step #1. Follow directions ... Add 1/2 cup sugar, dash of salt and 2 teaspoons vanilla. Spread on top of step #3.
Combine melted butter and coconut in skillet and add crushed nuts; stir until golden brown. Set aside for about 2 hours or until completely COLD. ...
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