1 - 10 of 36 for 5 step desserts
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Melt butter, add ... hour before adding Step 2. Soften cheese, ... Let set about 5 minutes and then ... mix. Add walnuts, cherries, or whatever to the top.
Mix and pat in 9 x 13 inch pan. Bake 25 minutes at 350 degrees. Cool. Mix well and spread on cooled 1st Layer. Beat until thick and pour on 2nd ...
STEP 1: Mix together ... instant. Cool and spread over the Step 2 mixture. Put the remaining Cool Whip on top. Refrigerate 3 hours or overnight. Delicious!
Press together in ... minutes. Spread on step #1. Follow directions ... Add 1/2 cup sugar, dash of salt and 2 teaspoons vanilla. Spread on top of step #3.
Melt butter; mix ... 350 degrees for 5 minutes. Cream for ... strawberries. Top with Cool Whip and dot with chopped pecans. Refrigerate. Will keep for several days.
Mix crushed cookies ... freeze until solid. Mix ingredients in Step 3, boil 3 minutes, let cool, then spread over frozen ice cream. Top with crushed peanuts.
Step 1: Mix all ... Step 2: Mix together and blend with electric mixer until smooth. Pour over first layer. Step 3: Spread Cool Whip over 2nd layer. Cool.
Mix 1 cup flour, 1/2 cup melted butter, 2 tablespoons sugar, 1/3 cup chopped walnuts. Spread as evenly as possible in 9x13 inch pan. Bake at 350 ...
Mix butter, flour and nuts and pat into pan. Bake 10 to 15 minutes at 325 degrees. Let cool. Mix together cream cheese, powdered sugar and Cool Whip ...
Cream together and pat into a 9x13 inch pan and bake at 350 degrees for 15 minutes. Cool. Mix well, and spread over cooled crust. Mix separately each ...
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