|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try star chicken soup for more results.
Results 1 - 10 of 23 for 5 star chicken soup
Result Page: 1
Instead of using 1 pound neck bones, may use smoked pork hocks and use 1 3/4 pounds. Place the beans in a 4 quart pot and add water for cooking. ...
Bring a large ... boil, place whole chicken parts in pot ... bread the chicken in Italian breadcrumbs and fry it since there is a lot of boiled chicken.
1. Take a ... mixture onto each chicken piece, pulling up ... of dried beef. 5. Place sliced ... Mix and spoon soup and yogurt over ... vegetable flakes to rice.
Brown the ground beef and onion together. Add all the remaining ingredients and simmer for 45 minutes.
Brown ground beef and onion and drain fat. Put in 1 1/2 quart casserole. Top with corn. Add soup, cover with tater tots. Bake at 350 degrees for 45 minutes.
Heat soups to boiling, add chicken and salt and ... white and thoroughly cooked. Pour grated cheese over top and heat until melted and creamy. Serve hot.
Follow directions on Ronco noodle box. Drain water from noodles. Add 2 cans of tuna. Add can of cream of chicken soup. Mix thoroughly and serve while hot.
In Dutch oven ... water. Add condensed chicken soup and milk. Season ... smaller chunks. May add more water when necessary according to desired thickness.
Roll into SMALL ... Cook over low heat until solid and fluffy. Cube and add to broth: Add all ingredients. Bring soup to boil then simmer for 30 minutes.
Press ground beef ... with the mushroom soup. Layer with ... half the cheese, chicken soup, and tater ... remaining cheese. Bake at 350 degrees for 1 hour.
Result Page: 1
top of page